If you’re a restaurant owner or chef who enjoys keeping up to date with the latest and greatest in cooking appliances and equipment, you’ll be glad to hear about the benefits of under bench refrigeration and under-counter commercial kitchen freezers. … Continued
Since the outbreak of the Covid-19 virus, temperature testing has become a regular and expected process when entering any public area within most countries around the world. We have seen the popularization of infrared forehead thermometers as they are a … Continued
Amid the COVID-19 pandemic, food safety has become a significant area of concern for many commercial kitchens within restaurant, healthcare and aged care industries. While temperature control and food sanitation are essential, good old-fashioned hand washing and good hygiene play … Continued
Whether it’s your family home or your commercial business, refrigerators are one of the most essential appliances in any kitchen. And if you’ve ever eaten warm yoghurt or even warmer fruit juice; you’ll know the high value that a cold … Continued
Traditional methods of tracking and monitoring temperatures manually are time intensive and inaccurate. This is why many restaurants and commercial kitchens are turning to digital food temperature monitoring systems. And we concur. What Are Digital Food Monitoring Systems? There are … Continued
Designing a commercial kitchen can be a daunting task and it is often a question of how many people you should include in the design process. Too many people and personalities can create confusion that will lead to delays in … Continued
What could be your worst nightmare in the kitchen? Maybe you are reading this because have just discovered your freezer is not maintaining the set temperature, or you had taken some meat to prepare for cooking and have been overwhelmed … Continued
Food Safety Regulations as per FSANZ mean that accurate and continuous temperature monitoring is essential for the safe storage of food and demonstrates due diligence. Why Do I Need a Temperature Monitoring Solution? A typical commercial refrigerator, freezer, cool room, … Continued
Closing the gap on motion downtime You don’t have to be a lean manufacturing specialist to close the gap on unnecessary motion. It’s a great idea to look at time as money – what is the average hour worth per … Continued
If you are considering a new commercial kitchen rebuild or refurbishment, it is important to consider your supply partners. A great partner can make for a great outcome in your new facility. Usually, you will need to choose between a … Continued
Building an education kitchen at your school can be a daunting task, especially if you feel you are running behind the wave. At Interquip Global, we are continually supporting schools across Australia to assist them in creating world-class commercial … Continued