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Blog

The Ultimate Under-Bench Refrigeration And Under-Counter Commercial Kitchen Freezer System You Have To Have!
20 Nov 2020

The Ultimate Under-Bench Refrigeration And Under-Counter Commercial Kitchen Freezer System You Have To Have!

by Lauren Stevens | posted in: Counter Commercial Kitchen | 0

If you’re a restaurant owner or chef who enjoys keeping up to date with the latest and greatest in cooking appliances and equipment, you’ll be glad to hear about the benefits of under bench refrigeration and under-counter commercial kitchen freezers. … Continued

Infrared Thermometers – Myths and Truths
30 Sep 2020

Infrared Thermometers – Myths and Truths

by Lauren Stevens | posted in: Infrared Thermometers | 0

Since the outbreak of the Covid-19 virus, temperature testing has become a regular and expected process when entering any public area within most countries around the world. We have seen the popularization of infrared forehead thermometers as they are a … Continued

Hand Washing And Hygiene As A Food Safety Device
23 Jul 2020

Hand Washing And Hygiene As A Food Safety Device

by Lauren Stevens | posted in: Aged Care | 0

Amid the COVID-19 pandemic, food safety has become a significant area of concern for many commercial kitchens within restaurant, healthcare and aged care industries. While temperature control and food sanitation are essential, good old-fashioned hand washing and good hygiene play … Continued

The Differences Between Domestic Fridges And Commercial Kitchen Refrigerators
30 Jun 2020

The Differences Between Domestic Fridges And Commercial Kitchen Refrigerators

by Lauren Stevens | posted in: Aged Care | 0

Whether it’s your family home or your commercial business, refrigerators are one of the most essential appliances in any kitchen. And if you’ve ever eaten warm yoghurt or even warmer fruit juice; you’ll know the high value that a cold … Continued

How A Digital Food Temperature Monitoring System Can Save You Time And Money
30 May 2020

How A Digital Food Temperature Monitoring System Can Save You Time And Money

by Lauren Stevens | posted in: Aged Care | 0

Traditional methods of tracking and monitoring temperatures manually are time intensive and inaccurate. This is why many restaurants and commercial kitchens are turning to digital food temperature monitoring systems. And we concur. What Are Digital Food Monitoring Systems? There are … Continued

Who should you involve in the design process of your new kitchen and why?
10 Apr 2019

Who should you involve in the design process of your new kitchen and why?

by Doug Grace | posted in: Aged Care | 0

Designing a commercial kitchen can be a daunting task and it is often a question of how many people you should include in the design process. Too many people and personalities can create confusion that will lead to delays in … Continued

chefs, consultants, cooking, designers, Equipment, kitchen design, process
5 Tips to prevent refrigeration failure
13 Feb 2019

5 Tips to prevent refrigeration failure

by Doug Grace | posted in: Aged Care | 0

What could be your worst nightmare in the kitchen? Maybe you are reading this because have just discovered your freezer is not maintaining the set temperature, or you had taken some meat to prepare for cooking and have been overwhelmed … Continued

Food Safety, Maintenance, Refrigeration
A Guide to Cold Storage Temperature Monitoring
10 Jan 2019

A Guide to Cold Storage Temperature Monitoring

by joe | posted in: Aged Care, Education | 2

Food Safety Regulations as per FSANZ mean that accurate and continuous temperature monitoring is essential for the safe storage of food and demonstrates due diligence. Why Do I Need a Temperature Monitoring Solution? A typical commercial refrigerator, freezer, cool room, … Continued

A competitive edge through layout and workflow in Australian Commercial Kitchens
24 Dec 2018

A competitive edge through layout and workflow in Australian Commercial Kitchens

by Doug Grace | posted in: Aged Care, Education | 0

Closing the gap on motion downtime You don’t have to be a lean manufacturing specialist to close the gap on unnecessary motion. It’s a great idea to look at time as money – what is the average hour worth per … Continued

Building a commercial kitchen? Why should you use a specialist over a general cabinet maker?
24 Dec 2018

Building a commercial kitchen? Why should you use a specialist over a general cabinet maker?

by Doug Grace | posted in: Aged Care, Education | 0

If you are considering a new commercial kitchen rebuild or refurbishment, it is important to consider your supply partners. A great partner can make for a great outcome in your new facility. Usually, you will need to choose between a … Continued

Where to begin when planning the feasibility of building a new training kitchen facility
24 Dec 2018

Where to begin when planning the feasibility of building a new training kitchen facility

by joe | posted in: Education | 0

  Building an education kitchen at your school can be a daunting task, especially if you feel you are running behind the wave. At Interquip Global, we are continually supporting schools across Australia to assist them in creating world-class commercial … Continued

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