Hand Washing And Hygiene As A Food Safety Device

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Amid the COVID-19 pandemic, food safety has become a significant area of concern for many commercial kitchens within restaurant, healthcare and aged care industries. While temperature control and food sanitation are essential, good old-fashioned hand washing and good hygiene play a crucial role in food safety. As food safety experts, Interquip Global explains how you can play your part. It’s Simple: Wash Your Hands Your hands are very efficient  carriers of germs, and that is … Continued

The Differences Between Domestic Fridges And Commercial Kitchen Refrigerators

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Whether it’s your family home or your commercial business, refrigerators are one of the most essential appliances in any kitchen. And if you’ve ever eaten warm yoghurt or even warmer fruit juice; you’ll know the high value that a cold refrigerator has in anyone’s life. Worse yet, if you’ve ever bought groceries and watched them grow mould or turn bad fast, you’ll know that a kitchen without a refrigerator is a costly kitchen which requires … Continued

How A Digital Food Temperature Monitoring System Can Save You Time And Money

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Traditional methods of tracking and monitoring temperatures manually are time intensive and inaccurate. This is why many restaurants and commercial kitchens are turning to digital food temperature monitoring systems. And we concur. What Are Digital Food Monitoring Systems? There are many quality digital temperature monitoring systems on the market today. Essentially, these devices are specialised thermometers that allow you to remotely measure the temperature of food storage cabinets. Digital Systems are reliable with pre-set alerts, … Continued

Who should you involve in the design process of your new kitchen and why?

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Designing a commercial kitchen can be a daunting task and it is often a question of how many people you should include in the design process. Too many people and personalities can create confusion that will lead to delays in the design process. It is important to know who you should include and understand how they could add value to the design. In this article, we make some suggestions as to who to include and … Continued

5 Tips to prevent refrigeration failure

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What could be your worst nightmare in the kitchen? Maybe you are reading this because have just discovered your freezer is not maintaining the set temperature, or you had taken some meat to prepare for cooking and have been overwhelmed by a bad smell. I suppose it is better late than never to start thinking about maintenance of your fridge or freezer, but first things first. If you are in the food service industry “food … Continued

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